Gujarati cuisine holds a cherished place in Indian culinary culture and is much loved for its flavorful and wholesome offerings. In this blog, we bring you some of the classic ready-to-eat Gujarati dishes we at Bombay Kitchen offer you. Read on to know about them
There are several times when people seek out simple yet satisfying dishes during the evenings that ease the hassle of cooking and, at the same time, satisfy the taste buds fully. Bombay Kitchen’s ready-to-eat Gujarati dishes offer the perfect balance of authentic flavor and convenience for anyone who wishes to fuel their mundane evening after a hectic day. Prepared with traditional Indian ingredients and bursting with the unique taste of Gujarat’s culinary culture, these dishes will surely add an effortless yet delightful touch to your table during evenings when you crave good food.
The Essence of Gujarati Cuisine - Mouthwatering and Comforting Flavors that come in an Amazing Variety
Known for the perfect blend of tastes and textures, the traditional dishes of Gujarat offer a symphony of flavors where sweet, salty, and spicy notes all come together in one to create the unique taste of this cuisine that makes it one of the most famous cuisines in India. Gujarati dishes showcase the richness of India’s culinary heritage, thereby keeping people’s level of energy high and soul satisfied.
People relish the food of Gujarati cuisine for its innovative use of regular ingredients and its ability to satisfy their taste buds. These dishes are a treat for any occasion, and their delightful blend of spices makes them loved by one and all.
In this blog, we bring you some of the must-serve, ready-to-eat Gujarati dishes that capture the essence of Indian cuisine. Scroll down to know about them
A traditional dish loved by almost every Indian across the world, Dudhi Handvo is a mildly spiced cake made from soft lentils. Ideal as a quick snack or even a light meal, Dudhi Handvo is perfect when you want something filling and flavorful. Its wholesome ingredients provide a delightful blend of taste and nutrition, making it a unique addition to any evening gathering.
Packed with the fresh, earthy taste of fenugreek leaves, Methi Handvo brings a hearty, mildly spiced flavor. The inclusion of fenugreek not only adds a unique taste but also boasts a wide range of health benefits. This spongey breakfast cake is a classic choice for lovers of Gujarati cuisine, and it is one of the most aromatic and delightful dishes to enjoy.
No Gujarati feast is complete without the famous Khaman Dhokla. This fluffy, yellow sponge cake is made with lentils, and the experience of enjoying Khaman Dhokla is heightened by a topping of mustard seeds, green chilies, and fresh coriander that creates a delightful combination of flavors. As a highly preferred snack amongst Indians across the world, Khaman Dhokla brings a light, refreshing taste that pairs beautifully with an evening chai.
An innovative twist on the classic, Pav Bhaji Dhokla infuses the flavors of Mumbai’s iconic pav bhaji into a Gujarati staple. This dhokla combines the soft, fluffy texture of traditional dhokla with a mildly spicy taste and is filled with the Pav Bhaji special curry of mixed vegetables. With its unique blend of spices and vegetables, Pav Bhaji Dhokla brings an exciting new experience to your evening snack time. It’s perfect for those seeking something different yet rooted in familiar flavors.
For a bit of variety, Sandwich Dhokla layers classic flavors in a playful form, featuring two layers of dhokla with a spiced chutney in between. The delicious tangy flavors of this snack bring together the soft, sponge-like texture of dhokla with the bold taste of coriander and green chilies. A versatile snack that can easily impress, Sandwich Dhokla is ideal for an evening gathering or as a quick snack when you’re craving something truly flavorful and fun.
If you can't get enough of authentic Gujarati snacks, you can also include some tasty dishes of this cuisine in your meals.
A staple in Gujarati households, Gujarati Rotli is a soft, thin flatbread that pairs well with any savory dish. Made from finely milled wheat flour, these rotlis have a delicate texture and are best enjoyed with a side of spicy curry or a mildly spiced vegetable dish. Whether served with ghee for added richness or simply as a side, Gujarati Rotli adds a comforting touch to any meal, capturing the essence of traditional Indian flavors.
Gatta Nu Shak
A Rajasthani-inspired dish that has a permanent spot fixed amongst the special delights of the Gujarati cuisine, Gatta Nu Shak is a rich, mildly spiced curry featuring chickpea flour dumplings cooked in a spicy, tangy sauce. The soft dumplings are seasoned with cumin and coriander, making them incredibly flavorful. Paired with Gujarati Rotli, Gatta Nu Shak brings an explosion of spicy taste and earthy flavors, adding a delightful depth to your quick evening meal. It’s a must-serve dish for those who love Indian cuisine’s comforting spices and flavors.
The above-mentioned Gujarati dishes from our ready-to-eat range of delicacies are sure to make your evenings happier and fill your soul with culinary delightfulness. You can get these mouthwatering, ready-to-eat Gujarati dishes from a Bombay Kitchen outlet or grocery store near you or order online via Uber Eats, Grubhub, or DoorDash.
